I DO NOT KNOW WHY I WISHED TO BLOG ABOUT IT; MAY BE FROM A NOSTALGIA?
What I understand is nostalgia gets you in it's grip as you age! Once you are in college, your life runs faster; we do not have time to look back but to move ahead! After one gets well settled in life, we get smitten by nostalgia! Middle age is the time when we take time to look back and find what we have left behind is beautiful! Here in this island, when in the neighbourhood stalls I see a Cuticura talcum powder or a Vicks Veporub, I instantly get transported to the bygone days of the 80's! Though, my family home always used Ponds, Cuticura was a common brand in those days! I have seen here the herbal Chandrika soap! All of a sudden few days back, the thought of Dalda came to my mind! Actually, I have seen it been sold in the Mustafa Centre, Karthika & the other South Asian minimarts! That took me back to the family home's weekend mornings! Luchi / Bengali puffed bread in our home was made in dalda may be until the late 80's when it was replaced by the sunflower oil! Even today, the mother may keep a 100-200 gm of dalda in her kitchen, she may add a little to the sunflower oil whilst frying luchi!
TODAY WE FEEL LIGHTER, THE PAST WEEK WAS GRAVE!
Last week, Cristine was severely down with Covid symptoms! It is too difficult to maintain the Covid rules in such a small flat! Yet, we tried our best! Cristine did see the doctor on the very first day and we did what was required! It was painful for her to remain jailed in a closed cell for a week, her room has no window! All day she stays in our rooms, only the night time she sleeps in her's! After a long time, I found myself doing the household work and wow, without any irritation! I enjoyed doing those work but both of our body got used to the service of Cristine! I felt tired and sacrificed my usual exercise routine! I did not get time to go out for walks or do something at home! Not used to it, I got too disorganised! Today, when Cristine tested negative, we felt happy! I kept / keep the son updated about all the happenings at home but I did not say anything to the mother or the in-laws; only the brother I told yesterday! Cristine's room got sanitised and we went out together to the mall!I bought pillows, bed sheets; it's Durga Puja after all! But the house repair work is not done with! I just wish to spring clean everything before Friday!
WHAT IS THIS DALDAR LUCHI?
In our childhood, most of the fried snacks were cooked in dalda! Then one day, the sunflower oil, saffola flooded the market and dalda took a backseat! Then dalda gradually became a non-entity in the West Bengal market! I perhaps saw the mother keeping a small packet always in the store! She would always say dalda gets the best looking, fluffy luchi / refined flour puffed bread! Indeed I remember how flawless white our mother's dalda made luchi would be and tasty too! Then we forgo all about it and loved the luchi fried in plain oil! Ghee fried luchi was a rare affair in our home! After so many years, recreating DALDAR LUCHI in my kitchen was an exciting exercise but I did not find it that interesting or unique a thing to eat, a fear was equally working inside while eating this vegetarian puffed bread fried in a medium that is no more celebrated today! If we go by the doctors, any oil is bad for our health!
INGREDIENTS :
REFINED FLOUR : 2 COFFEE MUG
DALDA [COOKING MEDIUM] : 250GM [TO DEEP FRY]
SALT : 1/4 TSP
SUGAR : 1 TBSP [OPTIONAL, I DO NOT USE]
PROCEDURE :
