RANGA ALOOR TIKKI GARLIC PICKLE RICE
Yesterday, it was quite a busy day for me. Early morning I went out with Cristine to the local wet market for the raw groceries, I am very much against buying fish, meat and vegetables from the super...
View ArticleEGG FREE MULTIGRAIN ATTA CORNMEAL KISHMISH CUP
Today I woke up with a heavy heart, not really heavy but was feeling rather uncomfortable.... uncanny may be the right word. My sleep pattern has gone a sea change after I relocated from Kolkata. For...
View ArticleSHEEM ER BICHI O BILATI DHONEPATA DIYE JHINGE
Listen, life is what how you want it to be. Today is a day when I could seek a lot of "uhh-aha" on my respective pages, stirring up your minds with a big, emotional post, the situation is such. I will...
View ArticleALOO LEBU PATA DIYE EGG DROP JHOL
Its been long I have not shared with my readers an egg recipe. Let us have it today. In fact, I had a mutton recipe on my mind for today, then late last night I got the news of my favourite writer...
View ArticleMOHON BHOG - BENGALI MISHTI SOOJI
Mohon Bhog? What is that? I asked the mother while basking in the Sun on a wintry morning in Kodaikanal.... that was in December 1992. We had gathered in the breakfast area as per the instruction of...
View ArticleBENGALI BEGUNI
I cannot remember how many attempts it took me to correct a "Beguni" batter. I had never realised before that a batter for a chop, be it "aloor chop or beguni" is it's most important part. Each time I...
View ArticlePRESSURE COOKER E MUTTON
The mention of Pressure Cooker has a special significance in my life because it is not much in use in my kitchen except for boiling certain variety of lentils I consider "belligerent."I boil "thor...
View ArticlePALAK DHONEPATA RICE
I keep on experimenting on a variety of flavoured rice and most of the time I have not failed. Fresh ingredients and flavours put me on, anything artificial is not my thing.... flavour or people. I do...
View ArticleKAJU KISHMISH BATA DIYE DAL ER BORA ALOO METHI
Ahh! The last two days were quite busy, going outwards to places. In fact, in the last two weeks I was more on the roads. Today, I think I can start off with my swimming sessions I so enjoy. For some...
View ArticleTANDOORI MOSHOLAI MUCHMUCHE MAACH O DRY FRUIT BHORA MOONG DAL DHOKA
We had a very relaxing midweek yesterday, the husband was at home, the weird boy was back from the school in time.... I was out for few hours but managed to cook up a meal for the four of us by 9:30pm....
View ArticleTILBATA NARKOL DIYE PAKA SHOSHA
Oh My! This picture was hiding somewhere, I just discovered while surfing the Google Photos. Cooking with over ripened cucumber was never a regular affair in the family. Bengal ate it, till date some...
View ArticleFLAKY POROTA
"Roti-Prata" is a regular affair at this home but with less use of ghee or oil. We definitely love these soft, moist, "oporta muchmuchey" flat breads or porota that is used to prepare...
View ArticleAKHROT O PATALI DIYE STEAMED RICE CAKE
I remember my failure to prepare our family favourite "dhuki pitha" last year. During this time of the year I get nostalgic about the wide variety of "pithe-puli" my family used to make. They were not...
View ArticleSAUTÉED BLACK CHICKPEA
I wish to go ahead with a new recipe share today, at the same time I am not in a position to sit straight at a stretch for few hours; the body is in such pain. These are the side effects of going for a...
View ArticleSHORSHE NARKOL LOTI
Loti / Taro Stolon is a much loved vegetable in my side of the family. There are a couple of family recipes with it; not really this one using green chilli+black mustard+coconut paste. This particular...
View ArticleFYANA BHAAT
Is there any Bengali kid from the 70's & 80's who did not have this for breakfast before going to school? This was the quickest something our mothers could prepare who were not equipped with modern...
View ArticleBUTTER CUP CARDAMOM CAKE
This home either enjoys all those swiss rolls, butter scotch or strawberry / vanilla cream cakes or me baked plain cakes. They definitely would love to have a swiss roll made by me, the question is if...
View ArticleRAGI FLOUR BEETROOT ROTI JALA
What you see above is our island's favourite Roti Jala, a spider webbed / laced pancake or crepe with it's origin in Malaysia. It is also called Roti Renjis or Roti Kirai. A brief brush up with the...
View ArticleKALIJEERA RICE & CHICKEN ECONOMIC MEAL
I will remember the date I prepared this family lunch, 30th November, 2019. No, it requires no such skill or labour; if the rice can be taken down and strained in the right time, the major work is...
View ArticleVEGETARIAN DUMPLING
You have no idea or you may feel how happy I was to be able to do them finally from scratch and without any help. Each time I tried my hands on Tibetan momo or any dumpling, I was left unsatisfied. The...
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