Clik here to view.
LAU SHAAK DIYE MOTOR DAL
This seems to be a distant, sweet, memory to me. I got home "lau shaak", bottle gourd leaves with stems last January. Thereafter, I was not getting it. I am pretty sure if the situation had been...
View ArticleClik here to view.
DOI TOMATO DIM
Honestly, I am enjoying eggs these days. I will repeat, people like me should better  have eggs than explore sea fish & meat varieties. I remember DumDum Bazaar sold "kachim er mangsho", turtle...
View ArticleClik here to view.
INSTANT KHOYA O PAURUTIR MISHTI
 Those of you are following my work for a couple of years now may know that my take on home style sweets is the simplest. I do prepare  sweets & desserts on a regular basis at home but with fewer...
View ArticleClik here to view.
ROSHUN KANCHALANKA O GONDHORAJ LEBU DIYE MURGI
I do not know where to start from; yesterday morning time 6:30 am I could talk for a minute with the brother, thereafter until now I cannot connect anyone of the total of six handphones the family own....
View ArticleClik here to view.
GOLMORICH FLAVOURED NIMKI
This was the most frequently done salted snacks in my family. The old lady might have lessened the frequency of frying "nimki" these days, but this was the best way to shut our mouths asking for...
View ArticleClik here to view.
RADHUNI PHORON TOMATO DIYE MUSHURIR DAL O LAU ER CHOKLA BOTI
I was willing to share this Bengali, combination dishes for years now. This keeps happening every alternating week. I did a photo feature two years back, was not willing to share that. Last month again...
View ArticleClik here to view.
TIL NARKOL BEGUN BATA
"Should not I concentrate on sharing easy, rustic, simpler recipes suitable for singles; students, working who live away from home; want to cook simple food back from college or office?" I ask to...
View ArticleClik here to view.
MUTTON KEEMA DIYE SHOBUJ MOTOR ER GHUGNI
I am dilly-dallying since morning when to sit with my blog. I do not put myself into a fixed routine anymore, not possible if you are living with two weird stuffs at home. I do not remain what I was...
View ArticleClik here to view.
COCONUT MILK E POWDER DUDH ER MINI ROSHOGOLLA
What a whirlwind morning it had been; at this time I am one angry bird; totally! I am angry since last night. Post dinner, he sat with his beer instead of having this dessert I made. Okay fine, it was...
View ArticleClik here to view.
SESAME OIL & SOY SAUCE RICE
This was our last night's dinner; the Oriental inspired rice with few vegetables, minced mutton shami kebabs done in grill mode without the egg coat, sunny side ups. You bet, it was a good way to feed...
View ArticleClik here to view.
CHINIGURA CHAL O MUTTON ER ONE POT MEAL
You know a kind of nostalgia caught hold of me while I was watching the associated videos related to preparing this tehari style mutton biryani made popular as they claim in an Old Dhaka Market Place...
View ArticleClik here to view.
POTOL ALOO DIYE RUI KATLAR JHOL
I was scrolling through my phone memory yesterday and came across this fish curry / maach er jhol. I did the photo feature just a year back when my side of the family visited us. This is a curry with...
View ArticleClik here to view.
HONEY LEMON STEAMED RICE CAKE
This was a decision made yesterday afternoon and the mission was completed by 5:30 pm. You can see, I got the pictures clicked by 6 pm in natural light and did not require any filter. I know...
View ArticleClik here to view.
MULO SHAAK O ALOOR POROTA
I do not find any energy to ask people how they have been; I am not in the habit of faking anything. I can see people are not happy with the new world situation. The scare of a virus have disturbed the...
View ArticleClik here to view.
PEPE ALOOR SHUKTO
This is that light, soupy, vegan curry I have been wanting to blog about for long now. It was just not happening. I do not know how authentic Bengali it is, if other Bengali Homes do it or not. It used...
View ArticleClik here to view.
JHINGE PEYAZ DIYE MAKHAMAKHA KAJOLI
Kajoli is a much loved fish variety in both sides of my family. I checked the wiki and see it is called Gangetic Ailia / Ailia Coila in English. It is majorly found and eaten in the Indian...
View ArticleClik here to view.
BUTTER TOSSED CHIREY BHAJA IN MICROWAVE
If I say I am feeling cold sitting in a tropical island in the month of June, I am not joking. The fan is switched off and I have wrapped myself in a bed spread. My "bori" batch is going to spoil, its...
View ArticleClik here to view.
TIL ER NARU
There was a huge feeling of satisfaction doing them yesterday. I was very poor with this particular ladoo with roasted white sesame seeds, jaggery, cardamom powder and a bit of sugar. Yes, it requires...
View ArticleClik here to view.
MURGIR MANGSHOR KHICHURI
For the past two months I had been wanting to share this recipe with my readers; it was just not happening. Manghshor Khichuri / Rice & Lentil Hotchpotch with meat is definitely not a family thing;...
View ArticleClik here to view.
BEULIR DAL ER GURO DIYE HING ER KOCHURI
This was our dinner last Friday. I try to wipe clean my Saturday cooking by Friday night and only the Aloo Potol er Dalna was left on that day. I did not wish to cook any extra dish and get tired on a...
View Article