MIXED DAL DAHI VADA
Weekly once I crave for a chaat, of late I have been tuned that way. My men are not chaat lovers, I do it for myself and my help. Her Filipino taste buds got adapted to Indian Cuisine so fast, I should...
View ArticleEGGLESS FRESH FRUIT CAKE
There were a couple of pears and grapes lying on the refrigerator which said use me up asap. My family is not much of a fruit lover, I have to force feed them. The diabetic me is not allowed to have...
View ArticleFULKOPI ALOOR DALNA
Fulkopi Aloo r Dalna.... the typical Bengali way. In our childhood this was a winter treat. In those days Cauliflower was available only during winter, its taste incomparable. They tasted heavenly as...
View ArticlePANEER CAPSICUM
Paneer[Indian Cottage Cheese] is a very versatile ingredient to cook, specially for a largely vegetarian population in India. I find it very handy and easy to prepare. Besides, high in protein, it is...
View ArticleCHILLED PASTA SALAD
I have learnt this dish from a dear friend. She prepares scrumptious starters. This Chilled Pasta Salad dish she usually serves alongside kebabs. I keep learning recipes from my surroundings. At times...
View ArticleSEMAI ER PAYESH/VERMICELLI KHEER
In India and other countries of the Indian Subcontinent, vermicelli is known by various local names. In Bengali, we call it shemai/semai. Vermicelli is used in a number of dishes including a sweet...
View ArticleALOO CHANA CHAAT
Chaats and Slurps have become synonymous for me these days. I am so much loving them that I keep doing it for myself, rest in the family are not chaat lovers. On the contrary, food is something you...
View ArticleECHOR CHINGRI[GREEN JACKFRUIT WITH PRAWN]
Echor Chingri- A dish prepared with green jackfruit and small prawns. A Bengali delicacy which was served in Bengali weddings and other important ceremonies some 15-20 years back. That was when we did...
View ArticleGREEN PEA DUM ALOO N RADHABALLAVI
This dish is an ode to my college days. Our college was at the centre of very old and famous sweet shops and movie theatres. This was a dish served at the sweet shops. Some of us spent more time in...
View ArticleTANGRA MACHER JHOL
Tangra Mach is a kind of small cat fish. I did not get its English name in google search, only that it belongs to the cat fish family. It is a much loved fish among us, in fact quite popular throughout...
View ArticleNAVRATAN KORMA
Navratan Korma.... prepared for the first time... What motivated me? Perhaps a worst tasted one that I ordered from a local restaurant during my Kolkata stay this time. More worse was that, it was for...
View ArticleMOM's LIGHT CHICKEN CURRY
I remotely remember chicken took an entry at our home when I was at middle school. Earlier it was only mutton. Chicken was forbidden in many households within our community. The reasons are known but...
View ArticleCAULIFLOWER STUFFED SAMOSA/ PHOOLKOPIR SHINGARA
Phoolkopir Shingara- another nostalgia. It was a winter speciality earlier because in those days cauliflower was available in winter only. It took whole day for my mom for the preparation. In the...
View ArticleAN EVERYDAY QUICK EGG CURRY
This is an easy week day night solution. There are days when we wish to keep the cooking very simple, spend less time in the kitchen. I particularly feel like this on weekday evenings. If it is a...
View ArticleMOONG PULI
With Makar Sankranti round the corner, many of us are busy with preparing pitha, payesh, following family tradition. I do not know many of them, just do the usual ones, patishapta, malpua, choshir...
View ArticleSHALLOW FRIED SPICED FISH WITH GARLIC PEPPER RICE
This is an absolute favourite at my home, to be precise with my men. They are not good example of a Bengali. All my efforts to make them so goes in vein. I sweat out in the kitchen and there is no...
View ArticleMATAR MUSHROOM
Mushroom is something we never had in India. I was so scared to buy it and ended up identifying it with 'byanger chata', meaning frog's umbrella which is very very poisonous. What aggravated the fear...
View ArticleMIXED FRUIT SALSA
I prepared it for myself and loved it immensely. Off course I did not have any kind of chips with it, its for the others. As a healthy lunch or as an appetiser, it is a delight either way. Just back...
View ArticleNO BAKE YOGURT PANEER CAKE
This was in the to-do list for a long time. I come across a number of cheese cakes everyday and keep on thinking I have to try these no bake desserts some day. Not very familiar about this kind of...
View ArticlePANEER STUFFED POTATO KOFTA CURRY
Koftas are a favourite at my home. Done with various ingredients, it adds a special touch to the dish. I call it a delightful vegetarian dish.... classy, tasty. Paneer is something I always keep handy...
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